Pullman Kuching - Luxury hotel - NU ER HONG [女儿红]

NU ER HONG [女儿红]


Halal-certified Coastal Chinese fine dining by Chef Charles, where tradition meets the unexpected. Discover surprising culinary moments through a playful menu of unexpected pairings, creating a conversation-starting voyage in an intimate, elegantly designed setting inspired by the Maritime Silk Road.

A VOYAGE OF HERITAGE AND FLAVOUR

(Outlet currently closed for renovation)

Nu Er Hong [女儿] is a Halal-certified, heritage-driven fine dining restaurant in Pullman Kuching, serving regional Chinese coastal cuisine with theatrical first-pour rituals and private milestone rooms. Under the direction of Chef Charles, formerly of the world-renowned Hakkasan, our menu features everything from traditional dim sum to Chef’s signature specialties, all crafted with world-class artistry. The elegantly designed space, inspired by the Maritime Silk Road, provides an ideal setting for any occasion, featuring private dining rooms for up to 48 guests. Experience a prestigious dining affair, perfect for family celebrations, business gatherings, and unforgettable social events.

Nu Er Hong: A Voyage of Heritage and Flavour

Where a daughter’s legacy meets a chef’s masterpiece. Step into Nu Er Hong, a sanctuary of Halal-certified coastal cuisines of Zhejiang, Fujian, and Guangdong. Every table here is a sacred space for legacy and new memories. Named for the precious Shaoxing wine buried at a daughter’s birth and unearthed for her wedding, our restaurant is a celebration of heritage and new beginnings. Under the direction of Chef Charles, formerly of the world-renowned Hakkasan, we invite you on a transcultural voyage along the Maritime Silk Road, where time-honoured recipes are reimagined with impeccable artistry.

Nu Er Hong the bar lounge

Culinary Artistry, Forged on a Global Stage

Nu Er Hong exists to prove that true hospitality is not about speed or trends, but about honoring time—the time ingredients take to mature, the time families invest in each other, and the time a community takes to grow. Chef Charles’ menu is a testament to precision and power, featuring delicacies like Tea-Smoked Peking Duck and Wok-Fried Black Pepper Beef that spare no expense in their pursuit of perfection. Each dish is a harmonious balance of texture and wok hei (the breath of the wok), offering a dining experience that is both intimately familiar and boldly unexpected. Our mission at Nu Er Hong: To restore patience, integrity, and intention to the way we celebrate life’s milestones.

 

A Space Where the Past Sails into the Present

The design of Nu Er Hong is a silent narrative of its own. Drawing inspiration from the Maritime Silk Road, the space is a layered tapestry of Fujian craftsmanship, delicate Longjing tea hues, and subtle nautical motifs. Curated finishes and textures evoke a sense of discovery, while spatial arrangements masterfully balance intimate corners for quiet celebration with an open, flowing energy. This is a refined yet approachable environment, designed to make every meal feel like a cherished occasion.

Your Seat at Our Table is a Culinary Heirloom

Nu Er Hong is more than a restaurant; it is a legacy in the making. It’s where global sophistication meets heartfelt tradition, and where every banquet is crafted to become a memory as lasting as the wine that inspired our name. This is the new standard for prestige dining in Kuching.

We invite you to unearth an unforgettable experience.

Reserve Your Journey

 

Nu Er Hong [女儿]

Halal Chinese Coastal Fine Dining by Chef Charles.

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Accessaddress

NU ER HONG [女儿红]
Interhill Place, No. 1A, Jalan Mathies, 93100 Kuching, Sarawak
Malaysia
Tel: (+60)82/222888
Fax: (+60)82/222999
Email: H6332@accor.com

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