
Celebrate the spirit of Gawai with a feast that honours heritage, flavour, and togetherness. Experience authentic Sarawakian cuisine prepared with traditional recipes, featuring the iconic Manok Pansoh cooked in bamboo.
Inclusive 3‑Course Set Menu RM 68+ per set
Date: 1 – 7 June 2026
Time: Lunch & Dinner
Venue: Culina, Pullman Kuching
Immerse yourself in the rich culinary traditions of Sarawak and make this festive season truly memorable with family and friends.
For more details, WhatsApp us at https://wa.me/61068796105

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