Pullman Kuching - Luxury hotel - CULINA BAZAAR NIGHTS

Experience the vibrant spirit of Ramadhan evenings inspired by the lively energy of Asia’s open-air food bazaars. Culina Bazaar Nights brings together the aromas of sizzling grills, live woks and traditional favourites, inviting guests to wander through a lively marketplace of flavours. 

Menu Highlights 

ASEAN Selection: Kari Kambing Berempah, Ayam Masak Lemak Nenas, Tom Yum Seafood Soup, Indonesian Soto Ayam, Pineapple Fried Rice 

Live Grilled Specialities: Grilled Whole Lamb ‘Kambing Golek’, Satay Corner, Charcoal Chicken Wings with Honey Soy Glaze, Vegetable Skewers 

Hot Seafood: Butter Prawn with Curry Leaves, Ikan Bakar Sambal, Seafood Curry Laksa 

Seafood on Ice: Prawns, Mussels and Crabs with Condiments 

Hawker Stalls: Char Kway Teow, Murtabak, Roti John, Satay Station 

Desserts: Ais Batu Campur (ABC), Bubur Cha Cha, Dates & Dried Fruits Bar, Kuih Muih, Coconut Ice Cream 

Beverages: Selection of ‘Air Balang’, Ice Cendol, Sugar Cane Juice, Kurma Cooler Mocktail, Date Syrup, Coconut Water, Lemon 

From local favourites to bold regional street fares, Culina’s break fast buffet is designed for discovery, connection and an engaging dining experience.  

For enquiries and reservations, click HERE. 

CULINA BAZAAR NIGHTS – A TASTE OF RAMADHAN ACROSS ASIA 

Culina Restaurant 

19 Feb – 20 Mar  2026 | 6.30pm– 10.00pm

RM238+ per adult | RM 119+ per child (6 to 11 years old) 

Special Offers: 

• Early Bird: RM168 nett per voucher (before 12 Feb)

• Senior Citizen (60 years & above): RM190+

• Group Booking (8 pax & above): 20% Off